3 Bean Salad
Salad Ingredients
1 can chickpeas, drained and rinsed
1 can kidney beans, drained and rinsed
3 cups fresh green beans, chopped into 1-inch pieces
2 large celery stalks, halved lengthwise and diced
1/4 cup finely diced red onion
1 cup chopped fresh parsley
Dressing Ingredients
1/4 cup extra virgin olive oil
1/3 cup raw apple cider vinegar
2 tbsp raw honey
Salt & pepper to taste
Directions
Mix ingredients together in a large bowl and enjoy! Let chill in the fridge for a couple hours before serving.
Total recipe
Calories~1,320 kcal
Protein~43 g
Carbs~160 g
Fat~58 g
Fiber~42 g
Sugar~36 g
4 servings
Calories~330 kcal
Protein~11 g
Carbs~40 g
Fat~15 g
Fiber~11 g
Sugar~9 g