Air Fryer Fried Chicken

Ingredients

• 250ml buttermilk

• 1 tsp dried oregano

• 500g mini chicken breast fillets

• 100g plain flour

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp freshly ground black pepper

• 1 tsp flaky sea salt

• 1 tbsp vegetable oil spray

Directions

• Step 1

  Spoon the buttermilk into a large mixing bowl with the oregano, mix well then add the chicken fillets then toss to coat. Cover and chill for at least 4 hours, but overnight if you have time.

• Step 2

  Put the flour, onion powder, garlic powder, freshly ground black pepper and salt into a separate mixing bowl and mix together with a fork.

• Step 3

  Using tongs, or a pair of forks, remove 1 piece of chicken from the buttermilk marinade and add to the flour mixture. Toss to coat then transfer to a lined baking sheet, repeat until all the chicken is coated.

• Step 4

  Spray the chicken pieces with vegetable oil spray then cook in a single layer in the air fryer for 25 mins at 200°C, turning halfway through, until the chicken is cooked through, golden and crisp.

• Step 5

  Serve immediately with your favourite sauce.