Air Fryer Salmon

Ingredients

• 1 tbsp soy sauce

• 1 tbsp toasted sesame oil

• 3cm piece fresh ginger, thinly sliced

• 1 garlic clove, thinly sliced

• 2 (125g) salmon fillets

• 200g broccoli, Tenderstem or asparagus

• 250g pouch microwave rice, brown or white basmati

• 2 tbsp freshly chopped coriander

• ½ lemon or lime, cut into wedges

Directions

• Step 1

  Mix the soy sauce, sesame oil, ginger and garlic in a small bowl and set aside.

• Step 2

  Put the salmon fillets in the middle of a large sheet of baking paper. Bring up the edges of the paper to almost seal the salmon inside, like a parcel, then pour the sauce over the salmon and seal the baking paper.

• Step 3

  Transfer the salmon to the air fryer basket and cook for 8 mins at 160°C. Check the salmon is cooked to your liking by carefully opening the baking sheet parcel, if not cook for 2 more mins.

• Step 4

  Meanwhile, bring a pan of water to the boil and cook the vegetable for 3 mins, until al dente. Cook the rice to packet instructions and divide these between 2 plates.

• Step 5

  Carefully remove the salmon parcel from the air fryer, open and divide the salmon and sauce between the plates. Serve sprinkled with coriander and a lemon or lime wedge.