Three Cheese Toastie
Ingredients
20 g of comte cheese, grated
1 clove of garlic, grated
20 g of smooth mild cheese (i.e. brie or camembert), grated
4 slices of sourdough bread
160 g of mature cheddar, grated
2 spring onions, finely chopped
4 servings
Calories~388 kcal
Protein~19 g
Carbs~25 g
Fat~24 g
Fiber~2 g
Sugar~1 g
Total recipe
Calories~1,550 kcal
Protein~75 g
Carbs~100 g
Fat~95 g
Fiber~6 g
Sugar~5 g
Method
Step 1
Mix the spring onions and garlic together in a small bowl. In another bowl, mix the three kinds of cheese together.
Step 2
Put two slices of sourdough bread in a medium-hot, lightly greased, non-stick griddle or frying pan (unless you have a panini toaster). Sprinkle half the cheese on one slice followed by half the spring onion mixture, and repeat for the other slice. Place a fresh slice of bread on top of each and weigh the sandwiches down with another frying pan and a couple of tin cans to apply some weight.
Step 3
Cook for around 3 mins until the crust starts to brown and the cheese starts to ooze out of the bread.
Step 4
Flip a few times to cook evenly on both sides, but be careful not to overdo it – if it’s too brown the flavours won’t shine through.
