Mob's Smashed Cucumber and Halloumi Salad

Ingredients

• 2 cucumbers

• 2 tbsp of olive oil

• 250 g of halloumi, chopped into small slices

• 2 tbsp of tahini

• 1 tbsp of soy sauce

• 2 tbsp of chilli oil, plus extra to serve

• 1 bunch of spring onions, roughly chopped

2 servings

Calories~875 kcal

Protein~33 g

Carbs~23 g

Fat~73 g

Fiber~5 g

Sugar~10 g

Total recipe

Calories~1,750 kcal

Protein~65 g

Carbs~45 g

Fat~145 g

Fiber~10 g

Sugar~20 g

Method

• Step 1

  Gently bash the cucumbers with a rolling pin until they break up into large pieces. Chop these up into bite-sized pieces.

• Step 2

  Pan fry the halloumi slices with a glug of olive oil for 2 mins on either side until golden brown and crispy.

• Step 3

  In a large bowl, add in tahini and 3 tbsp of boiling water. Whisk well until smooth then add in the soy sauce and crispy chilli oil.

• Step 4

  Add the cucumbers, halloumi and spring onions to the dressing. Toss well and serve up in bowls with more chilli oil.