Breakfast Energy Bars
Ingredients
100 g of flaked almonds, toasted
50 g of ground almonds
100 g of butter
200 g of clear honey
200 g of rolled oats
150 g of mixed seeds
100 g of sultanas
12 servings
Calories~396 kcal
Protein~9 g
Carbs~42 g
Fat~23 g
Fiber~5 g
Sugar~23 g
Total recipe
Calories~4,750 kcal
Protein~110 g
Carbs~500 g
Fat~280 g
Fiber~65 g
Sugar~270 g
Method
Step 1
Preheat the oven to 180, gas mark 4.
Step 2
Heat the butter and honey in a saucepan until the butter has melted. Stir in all ingredients except the sesame seeds and press into a 22cm square baking tin. Sprinkle over the sesame seeds.
Step 3
Bake for 15 minutes until golden. Allow to cool slightly before cutting into 12 bars.
Step 4
Leave in the tin to cool completely before removing.