Ratatouille with Goat’s Cheese and Garlic Bread

Ingredients

• 4 slices of garlic bread

• 1 handful of fresh basil leaves (optional)

• 1 tbsp of olive oil

• 600 g of picard organic ratatouille mix

• 150 g of la buchette natural soft white goat's cheese

2 servings

Calories~825 kcal

Protein~28 g

Carbs~65 g

Fat~50 g

Fiber~10 g

Sugar~15 g

Total recipe

Calories~1,650 kcal

Protein~55 g

Carbs~130 g

Fat~100 g

Fiber~20 g

Sugar~30 g

Method

• Step 1

  Heat the oven to 200°C/180°C fan/ gas 6 and cook the garlic bread slices as instructed on the pack. Once the garlic bread is cooked, heat the grill.

• Step 2

  Warm the oil over a medium heat in a frying pan and add the ratatouille mix, cook for 12-15 mins, stirring until the mix is cooked through and piping hot. Slice the cheese and top the ratatouille mix in the pan. Place under the grill and cook for a few mins until the cheese is bubbling and golden. Scatter with the basil leaves (if liked) and serve with the garlic bread.