Wild Mushroom and ‘Nduja Salami Pasta

Ingredients

• 300 g of mushrooms

• 2 cloves of garlic, sliced

• 150 g of nduja

• 1 handful of parmesan, grated

• 300 g of pasta

• 3 tbsp of butter

• 1 handful of basil leaves, shredded

4 servings

Calories~713 kcal

Protein~26 g

Carbs~59 g

Fat~41 g

Fiber~5 g

Sugar~3 g

Total recipe

Calories~2,850 kcal

Protein~105 g

Carbs~235 g

Fat~165 g

Fiber~20 g

Sugar~10 g

Method

• Step 1

  Bring a pan of water to the boil and cook the pasta according to the pack instructions.

• Step 2

  Heat the butter in a frying pan and cook the girolles over a medium heat for 5-10 mins until softened (tear up any larger ones). Stir in the garlic and cook for 2 mins, then add the nduja with a splash of the pasta water to make the sauce.

• Step 3

  When it's ready, drain the pasta, reserving some of the cooking liquid. Add the pasta to the pan with the spicy mushroom mixture and toss together, adding a little more of the pasta water if needed. Divide between bowls and top with parmesan and basil.