Warm Mushroom Salad with Feta

Ingredients

• 3 tbsp of olive oil

• 250 g of closed cup mushrooms, halved

• 1 garlic clove, crushed

• 0.5 lemon, juiced

• 1 romaine lettuce, shredded

• 175 g of cherry tomatoes, halved

• 0.5 cucumber, desseded and diced

• 1 red onion, chopped

• 75 g of pitted olives

• 100 g of feta cheese, crumbled

2 servings

Calories~575 kcal

Protein~18 g

Carbs~28 g

Fat~45 g

Fiber~10 g

Sugar~13 g

Total recipe

Calories~1,150 kcal

Protein~35 g

Carbs~55 g

Fat~90 g

Fiber~20 g

Sugar~25 g

Method

• Step 1

  Heat the oil in a large frying pan, add the mushrooms and saute over a high heat for 5 minutes, stirring occasionally until pale golden. Add the garlic, thyme and lemon juice and season to taste. Stir well, then remove from the heat.

• Step 2

  Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices. Toss to mix and serve with crusty bread.