Gnocchi and Pesto Vegetable Soup

Ingredients

• 500ml vegan broth

• 2 x 160g packs frozen steamed vegetables

• 225g fresh spinach gnocchi

• 4 tsp vegan basil pesto

• 4 tsp plant-based grated cheese

2 servings

Calories~475 kcal

Protein~14 g

Carbs~68 g

Fat~16 g

Fiber~9 g

Sugar~8 g

Total recipe

Calories~950 kcal

Protein~27 g

Carbs~135 g

Fat~32 g

Fiber~18 g

Sugar~15 g

Method

• Step 1

  Bring the broth to a simmer in a wide pan fitted with a steamer basket. Add the veg and gnocchi; cover and steam for 3 mins or until the carrots are tender and the gnocchi cooked.

• Step 2

  Divide the veg and gnocchi between shallow soup bowls, then ladle over the broth. Dollop over or stir in 1 tsp pesto per bowl and scatter with 1 tsp plant-based cheese.