Tiramisu Custard Pudding

Ingredients

• 300ml double cream

• 400g tin ready-made custard

• 50ml espresso, cooled

• 50ml coffee liqueur

• 1 tsp cocoa powder

• 3 sponge fingers

• 6 Guylian chocolates

4 servings

Calories~625 kcal

Protein~8 g

Carbs~44 g

Fat~45 g

Fiber~1 g

Sugar~36 g

Total recipe

Calories~2,500 kcal

Protein~30 g

Carbs~175 g

Fat~180 g

Fiber~4 g

Sugar~145 g

Method

• Step 1

  Pour the cream into a large mixing bowl and whisk to form stiff peaks.

• Step 2

  Gradually add the custard, whisking to medium peaks between each addition.

• Step 3

  Pour in the cooled espresso and coffee liqueur then whisk again to combine.

• Step 4

  Spoon into 6 serving glasses or bowls, sieve over a little cocoa powder, crumble over the sponge fingers and top with a chocolate to serve.