Veggie Pitta Pizzas

Ingredients

• 6 wholemeal pitta breads, toasted

• 2 (125g) mozzarella balls, sliced

• 6 tbsp of caramelised onion chutney

• 140 g of semi-dried cherry tomatoes

• 10 g of basil leaves

6 servings — 1 pitta each

Calories~375 kcal

Protein~14 g

Carbs~48 g

Fat~13 g

Fiber~6 g

Sugar~12 g

Total recipe

Calories~2,250 kcal

Protein~85 g

Carbs~285 g

Fat~80 g

Fiber~35 g

Sugar~70 g

Method

• Step 1

  Set the grill to medium. Spread each toasted pitta with 1 tbsp chutney, top with mozzarella and tomatoes.

• Step 2

  Grill under a medium heat until melted and crisp.

• Step 3

  Scatter with basil leaves and slice to serve.