Fully Loaded Hotdogs
Ingredients
6 thick pork sausages
100 g of anchor spreadable or block butter
100 g of grated cheddar cheese (plus additional for topping)
3 garlic cloves, minced
1 chilli, chopped
6 streaky bacon rashers
6 brioche finger rolls
6 tablespoons of sliced red onion
6 tablespoons of crushed tortilla chips
6 tablespoons of jalapenos
6 servings / 1 roll each
Calories~800 kcal
Protein~27 g
Carbs~43 g
Fat~57 g
Fiber~3 g
Sugar~8 g
Total recipe
Calories~4,800 kcal
Protein~160 g
Carbs~260 g
Fat~340 g
Fiber~15 g
Sugar~50 g
Method
Step 1
Get the coals lit to start up your BBQ and oil your grill.
Step 2
Cut lengthways down the centre of each sausage, but only go halfway. Mix your Anchor butter, cheddar, garlic, and chilli in a bowl, then stuff the mixture down the centre of each sausage.
Step 3
Wrap the stuffed sausages in the bacon. To make them easier to flip, pop pierce a skewer lengthways down the centre of each stuffed dog.
Step 4
Pop your sausages on the oiled BBQ and sizzle for 15 mins until cooked (the internal temp should be 71 °C and 160 °F).
Step 5
Place your sausages into their buns and top with cheese, onions, nachos, and jalapenos.
Step 6
Show us your creations on Instagram – it’s @anchor_dairy with #AnchorBBQ!
Step 7
Anchor Hack Alert - thread your sausages onto skewers so easier to turn on the BBQ!
