Cod with alioli and potato gratin
Ingredients
200 g of aioli sauce
4 ocado cod loins
480 g of picard 4 potato gratins
1 good handful of green beans, (can use leafy salad, to serve)
4 servings
Calories~788 kcal
Protein~30 g
Carbs~33 g
Fat~59 g
Fiber~3 g
Sugar~4 g
Total recipe
Calories~3,150 kcal
Protein~120 g
Carbs~130 g
Fat~235 g
Fiber~12 g
Sugar~15 g
Method
Step 1
Preheat oven to 210°C/190°C fan/gas 6 and heat grill to its hottest setting, if yours is separate.
Step 2
Line two baking sheets with foil, placing the gratins on one, and the cod on the other one, spreading 1tbsp aioli over each of the fish fillets.
Step 3
Place the gratins into the oven for 25 mins.
Step 4
With 8 mins to go bring a pan of lightly salted water to the boil, and place the fish under the hot grill, or wait until the gratins are finished.
Step 5
Cook the green beans in the water for 5-6 mins.
Step 6
The fish is cooked once it is opaque and the sauce is golden brown and bubbling.
Step 7
Serve one of the potato gratins alongside each portion of aioli cod. Add some green beans or a baby leaf salad, if liked.
