Green Shakshuka

Ingredients

• 2 tbsp extra-virgin olive oil

• 1 tsp salted butter

• 200g leeks, finely sliced

• 100g sliced kale

• 1 tsp cumin seeds

• 100g baby spinach

• 4 organic eggs

• ½ tsp chilli flakes

2 servings

Calories~410 kcal

Protein~17 g

Carbs~10 g

Fat~33 g

Fiber~4 g

Sugar~2 g

Total recipe

Calories~820 kcal

Protein~34 g

Carbs~20 g

Fat~66 g

Fiber~7 g

Sugar~5 g

Dircetions

• Step 1

  Heat the oil and butter in a lidded pan. Add the leeks, kale and cumin seeds, along with some salt and pepper. Cover and cook over a medium heat for 5 mins or until the leeks are soft. Uncover and stir in the spinach, until wilted.

• Step 2

  Crack the eggs into separate cups or ramekins. Make 4 wells in the veg mixture and tip an egg into each. Replace the pan lid and cook for 3-5 mins, until the eggs are softly poached.

• Step 3

  Add a little more salt and pepper, if liked, then sprinkle over the chilli flakes and serve.