Broad Bean, Halloumi and Mint Frittata

Ingredients

• 250 g of halloumi cheese

• 300 g of broad beans, fresh or frozen and shelled

• 6 large eggs

• 1 large handful of mint, roughly chopped

• 1 tbsp of olive oil

4 servings

Calories~438 kcal

Protein~29 g

Carbs~14 g

Fat~30 g

Fiber~5 g

Sugar~3 g

Total recipe

Calories~1,750 kcal

Protein~115 g

Carbs~55 g

Fat~120 g

Fiber~18 g

Sugar~10 g

Method

• Step 1

  Slice half the halloumi and crumble the rest. Blanch the broad beans in a pan of boiling water for a few mins, until tender. Beat the eggs, season, then stir in the drained broad beans, mint and crumbled halloumi.

• Step 2

  Heat the oil in a non-stick frying pan on a medium heat. Pour in the egg mixture and cook for 4-5 mins, until the base of the frittata is cooked through.

• Step 3

  Arrange the halloumi slices on top. Heat the grill to high and place the frittata, still in the pan, under it, until the top is turning golden in patches.