Roasted Pepper and Burrata Bruschetta

Ingredients

• 1 roasted red pepper (from a jar), sliced

• 60g sundried tomatoes

• 2 slices rustic bread, lightly toasted

• 1 garlic clove

• 2 drizzles extra-virgin olive oil, plus extra to serve

• 2 M&S Mini Italian Burrata Bocconcini

2 servings

Calories~425 kcal

Protein~14 g

Carbs~35 g

Fat~26 g

Fiber~4 g

Sugar~6 g

Total recipe

Calories~850 kcal

Protein~27 g

Carbs~70 g

Fat~52 g

Fiber~8 g

Sugar~12 g

Method

• Step 1

  Combine the roasted pepper and sundried tomatoes in a bowl; season with salt and pepper.

• Step 2

  Rub the toasted bread with the garlic and drizzle with extra-virgin olive oil.

• Step 3

  Divide the pepper mixture between the toasts, top each with 1 burrata bocconcini and finish with a drizzle of extra-virgin olive oil.