Nduja and Pineapple Cheese Toastie

Ingredients

• 2 slices sourdough

• 2 tsp (approx.) ’nduja, for spreading

• 3 (approx.) pineapple slices, patted dry

• 75g (approx.) grated Monterey Jack 1840

2 servings

Calories~425 kcal

Protein~18 g

Carbs~45 g

Fat~20 g

Fiber~3 g

Sugar~10 g

Total recipe

Calories~850 kcal

Protein~35 g

Carbs~90 g

Fat~40 g

Fiber~5 g

Sugar~20 g

Method

• Step 1

  Spread the insides of the bread with ‘nduja, then top one half with the sliced pineapple.

• Step 2

  Scatter over the grated cheese, then sandwich together.

• Step 3

  Toast in a panini press or hot dry frying pan, until the bread is golden and crisp and the cheese has melted. Slice in half and enjoy.