French Toast Hot Cross Bun Stack

Ingredients

• 2 eggs

• 1 splash milk

• 1 knob butter

• 3 hot cross buns of your choice, halved

• 4 streaky bacon rashers

• 2 (approx.) good drizzles maple syrup

2 servings

Calories~775 kcal

Protein~28 g

Carbs~93 g

Fat~33 g

Fiber~4 g

Sugar~43 g

Total recipe

Calories~1,550 kcal

Protein~55 g

Carbs~185 g

Fat~65 g

Fiber~8 g

Sugar~85 g

Method

• Step 1

  Crack the eggs into a bowl and beat with the milk and a pinch of salt.

• Step 2

  Melt the butter in a frying pan over medium heat. Briefly soak the bun halves in the egg mixture, then fry until golden on both sides (you may need to do this in batches).

• Step 3

  Meanwhile, fry the bacon in a separate pan until crispy.

• Step 4

  To serve, arrange the bun halves in stacks, top with the crispy bacon and drizzle generously with maple syrup.