Reuben-Style Sandwich

Ingredients

• M&S British Salt Beef

• 4 slices German-style rye loaf

• 1 tbsp Deli sandwich mustard

• 4 slices Sliced Emmental

• Pickled sliced gherkins, optional to serve

2 servings — 2 sandwiches

Calories~525 kcal

Protein~33 g

Carbs~43 g

Fat~25 g

Fiber~5 g

Sugar~4 g

Total recipe

Calories~1,050 kcal

Protein~65 g

Carbs~85 g

Fat~50 g

Fiber~10 g

Sugar~7 g

Method

• Step 1

  Heat the oven to 200°C/ 180°C fan/ gas 6. Remove all packaging and set the piccalilli sauce aside.

• Step 2

  Transfer the beef and juices to the foil tray provided and cover tightly with foil. Set on the middle shelf in the oven and cook for 35 mins, until piping hot.

• Step 3

  Lightly toast the bread. Spread deli mustard over two slices of bread then top each with sliced salt beef, followed by the cheese slices.

• Step 4

  Spread the piccalilli over the remaining 2 slices of toast. Sandwich together and serve with pickled gherkins on the side, or squeezed into the sandwich.