Chargrilled Veg Pasta

Ingredients

• 300g bucatini pasta (or other pasta of your choice)

• 1 (500g) pack frozen chargrilled mediterranean vegetables

• 1 splash olive oil

• 1 (340g) jar tomato pasta sauce

• 4 tbsp freshly grated parmesan

• 1 handful torn basil leaves

4 servings

Calories~463 kcal

Protein~15 g

Carbs~75 g

Fat~11 g

Fiber~9 g

Sugar~11 g

Total recipe

Calories~1,850 kcal

Protein~60 g

Carbs~300 g

Fat~45 g

Fiber~35 g

Sugar~45 g

Method

• Step 1

  In a large pan of boiling salted water, cook the pasta to pack instructions until al dente.

• Step 2

  Meanwhile, pan-fry the chargrilled veg (from frozen) with a splash of olive oil until piping hot; season well.

• Step 3

  Drain the pasta and toss with the veg and pasta sauce. Divide between 4 pasta bowls and scatter over the cheese and basil. Add a good grind of black pepper, if liked, and serve.