Barbecued Old Bay Chicken Wings
Ingredients
2 tbsp Old Bay Seasoning
1 tbsp garlic powder
1 tbsp paprika
1kg chicken wings
1 (200g) pot sour cream and chive dip, to serve (optional)
1 (350g) pack celery sticks, to serve (optional)
4 servings
Calories~513 kcal
Protein~33 g
Carbs~8 g
Fat~38 g
Fiber~2 g
Sugar~3 g
Total recipe
Calories~2,050 kcal
Protein~130 g
Carbs~30 g
Fat~150 g
Fiber~6 g
Sugar~12 g
Method
Step 1
Light a barbecue for indirect cooking. Combine the Old Bay Seasoning, garlic powder and paprika with a pinch of salt and pepper; toss through the chicken wings.
Step 2
Place the wings around the coals (not directly over) and grill for 30 mins or until cooked through, turning regularly and moving closer to the coals as they burn down.
Step 3
Serve the wings with the dip and celery sticks, if liked.