Winter Fruit Salad with Tahini Dressing

Ingredients

  • 1 orange, segmented, plus 2tbsp of freshly squeezed juice for the dressing

  • 1 blush pear, sliced

  • 0.5 pomegranate

  • 4 tbsp of tahini

  • 2 tbsp of honey

  • 1 pinch of cinnamon

2 servings

Calories~425 kcal

Protein~8 g

Carbs~63 g

Fat~19 g

Fiber~8 g

Sugar~45 g

Total recipe

Calories~850 kcal

Protein~15 g

Carbs~125 g

Fat~38 g

Fiber~15 g

Sugar~90 g

Method

  • Step 1

    First make the dressing by mixing together 2tbsp orange juice with the tahini, honey and cinnamon in a bowl.

  • Step 2

    Chop and arrange your chosen fruit in a bowl, drizzle the dressing on top and serve.

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Lamb Stew