Bread and Butter Pudding

Ingredients

• 1 pint whole milk

• 1 tsp ground cinnamon

• 400g M&S Soft White Farmhouse Bread (approx. 8 slices)

• 50g unsalted butter, very soft

• 50g caster sugar

• 4 large eggs

• 150g sultanas

• 2 tbsp icing sugar, to dust

• 300ml single cream

6 servings

Calories~650 kcal

Protein~16 g

Carbs~81 g

Fat~28 g

Fiber~3 g

Sugar~42 g

Total recipe

Calories~3,900 kcal

Protein~95 g

Carbs~485 g

Fat~170 g

Fiber~20 g

Sugar~250 g

Method

• Step 1

  Heat the oven to 180°C/ 160°C fan/ gas 4. In a small pan, whisk the milk with the cinnamon and heat until steaming, then remove from the heat. Set aside.

• Step 2

  Meanwhile, spread each slice of bread generously with butter and then cut the slices into rough squares/rectangles.

• Step 3

  Whisk the sugar and eggs together in a bowl until combined, then slowly pour in the warm milk, whisking as you pour to combine.

• Step 4

  Layer the bread into a lightly buttered baking dish (about 18x25cm), scattering the sultanas between the layers. Pour over the custard and bake for 30 mins or until puffed up and golden brown.

• Step 5

  Serve dusted with icing sugar and cream on the side.