Pain au chocolat bread and butter pudding

Ingredients

• 1 knob of butter, for greasing

• 6 pan au chocolat, sliced into thirds

• 4 egg yolks

• 3 tbsp of caster sugar, plus extra for sprinkling

• 300 ml of milk

• 300 ml of double cream

• 1 tsp of vanilla extract

8 servings

Calories~550 kcal

Protein~9 g

Carbs~44 g

Fat~38 g

Fiber~2 g

Sugar~19 g

Total recipe

Calories~4,400 kcal

Protein~70 g

Carbs~350 g

Fat~300 g

Fiber~12 g

Sugar~150 g

Method

• Step 1

  Preheat the oven to 180°C/160°C fan/gas mark 4 and grease an ovenproof dish (approximately 25cm x 20cm).

• Step 2

  Squish the pain au chocolat slices into your dish, as many as you can fit in.

• Step 3

  Beat the egg yolks and sugar together in a large bowl, until pale. Pour the milk, cream and vanilla extract into a pan and simmer. Don’t boil it or it will curdle.

• Step 4

  Whisk the hot milk mixture into the egg yolks and pour over the pain au chocolat. Leave for 15-20 minutes.

• Step 5

  Scatter over a little sugar and bake for approximately 25 minutes until golden. To decorate, sprinkle a little more sugar before serving, if you like.