Apple Crumble

Ingredients

• 155 g of golden caster sugar, + 3 tbsp

• 175 g of plain flour

• 110 g of cold unsalted butter, cubed

• 2 tbsp of demerara sugar, for topping

• 5 royal gala apples, peeled, cored and sliced in 1cm thick pieces

8 servings

Calories~356 kcal

Protein~3 g

Carbs~59 g

Fat~12 g

Fiber~4 g

Sugar~38 g

Total recipe

Calories~2,850 kcal

Protein~25 g

Carbs~475 g

Fat~95 g

Fiber~30 g

Sugar~300 g

Method

• Step 1

  Preheat the oven to 190°C / 170°C Fan / Gas Mark 5.

• Step 2

  Layer the apple slices in a baking dish and sprinkle with 3 tbsp of golden caster sugar.

• Step 3

  Mix the flour with the remaining 155g golden caster sugar and a pinch of salt. Add in the cubed cold butter and rub through your fingertips until the mixture resembles fine breadcrumbs. Scatter the crumble topping over the sliced apples and press down into the dish. Sprinkle with demerara sugar.

• Step 4

  Transfer to the oven to bake for 35-40 minutes or until golden.