Linguine with Fresh Crab and Chilli Pesto

Written By Erik Forberger

Ingredients

  • 3 tsp of fresh oregano, chopped

  • 0.5 lemon

  • 250 g of linguine

  • 75 g of sacla' fresh fiery chilli pesto or 1/3 jar of sacla' fiery chilli pesto

  • 100 g of fresh white crab meat

2 servings

Calories~750 kcal

Protein~28 g

Carbs~95 g

Fat~28 g

Fiber~5 g

Sugar~5 g

Total recipe

Calories~1,500 kcal

Protein~55 g

Carbs~190 g

Fat~55 g

Fiber~10 g

Sugar~10 g

Method

  • Step 1

    Cook the linguine according to the pack instructions.

  • Step 2

    When the pasta is ready, drain and stir through the Pesto, crab and oregano and check for seasoning.

  • Step 3

    Divide between bowls and serve with fresh lemon wedges.

Erik Forberger
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