Steak Diane

Ingredients

• 4 sirloin steaks, fat trimmed off

• 1 tbsp of oil, to fry

• 50 ml of brandy

• 1 onion, finely sliced

• 125 g of chestnut mushrooms, sliced

• 50 g of butter, 25g for cooking and 25g to sautee the greens

• 1 clove of clove garlic, sliced

• 30 ml of worcestershire sauce

• 1 tbsp of dijon mustard

• 200 ml of double cream

• 1 packet of chips, to serve

• 1 greens, to serve

4 servings

Calories~1,000 kcal

Protein~50 g

Carbs~43 g

Fat~66 g

Fiber~5 g

Sugar~5 g

Total recipe

Calories~4,000 kcal

Protein~200 g

Carbs~170 g

Fat~265 g

Fiber~20 g

Sugar~20 g

Method

• Step 1

  Put the steaks between cling film and bash out a bit. Rub each steak with oil, season well and fry for 1 minute on each side. Remove from the pan and keep warm.

• Step 2

  Add a drop more oil to the pan and fry the onion and garlic until soft (about 5-6 minutes).

• Step 3

  Add the mushrooms and butter to the pan and cook for another 5 minutes.

• Step 4

  Add the mustard and stir well, then add a good glug of brandy and let it flame. When the flames die down, add the cream and cook until thickened (about 4-5 minutes).

• Step 5

  Sautée the greens in butter, and season well.

• Step 6

  Serve the steak with chips and greens.