Capsicana Mexican Fajitas

Ingredients

• 500 g of chicken breast

• 2 peppers

• 2 onions

• 2 tablespoons of olive oil

• 1 packet of capsicana smoky chipotle fajita seasoning mix

• 1 packet of capsicana guacamole mix

• 1 avocado

• 2 tomatoes

• 1 tub of sour cream

• 1 packet of capsicana salsa mix

• 1 packets of capsicana large tortillas

Per fajita (8 total)

Calories~438 kcal

Protein~23 g

Carbs~41 g

Fat~20 g

Fiber~6 g

Sugar~7 g

Total recipe

Calories~3,500 kcal

Protein~180 g

Carbs~330 g

Fat~160 g

Fiber~45 g

Sugar~55 g

Method

• Step 1

  In a large bowl, coat 500g of sliced chicken breast with Capsicana Smoky Chipotle Fajita Seasoning Mix and a little oil.

• Step 2

  Slice 2 onions and 2 peppers and put to the side.

• Step 3

  In a pre-heated pan, brown the chicken over a medium heat in 1 tbsp of oil before stirring in the onions and peppers.

• Step 4

  Stir occasionally until the vegetables have softened and the meat is cooked through.

• Step 5

  Serve and enjoy with warmed tortillas, sour cream, salsa and guacamole.