Coconut Aduki Beans

Ingredients

• 1 onion, thinly sliced

• 2 tbsp olive oil

• 1 (400ml) tin coconut milk

• 2 (400g) tins aduki beans, drained (reserve half the liquid from one tin)

• 2 birdseye chillies, roughly chopped (optional)

• ½ tsp turmeric

• 4 wholemeal chapattis or other flatbreads, to serve

• 1 small handful coriander

Directions

• Step 1

  In a saucepan over medium heat, fry the onion in the olive oil for 2 mins.

• Step 2

  Add the coconut milk, beans and reserved liquid to the pan. Scatter in the chillies, if using, along with the turmeric. Bring to the boil.

• Step 3

  Reduce the heat to medium-low and simmer for 15-20 mins, stirring occasionally, until thickened and reduced. Serve with the chapattis, garnished with a few coriander sprigs.