Total recipe

Calories~1,550 kcal

Protein~70 g

Carbs~65 g

Fat~110 g

Fiber~4 g

Sugar~7 g

4 servings

Calories~775 kcal

Protein~35 g

Carbs~33 g

Fat~55 g

Fiber~2 g

Sugar~4 g

Serrano Ham Eggs Benedict

INGREDIENTS

  • 4 eggs

  • 2 english muffins, split open

  • 1 (200g) pack hollandaise sauce

  • 1 (70g) pack serrano ham

  • 1 small handful basil leaves, roughly chopped

METHOD

  • Step 1

    Poach the eggs in a pan of boiling water for 3 mins.

  • Step 2

    Meanwhile, toast the muffins and heat the hollandaise as per pack instructions.

  • Step 3

    Arrange 2 muffin halves on each plate; divide the serrano between them.

  • Step 4

    Remove the eggs with a slotted spoon, drain over kitchen towel, then place on top of the serrano. Spoon over some warm hollandaise, season with a pinch of salt and a grind of black pepper, then scatter over the basil. Serve immediately.