Smoky Cheeseburger with Rainbow Slaw

Ingredients

• 1 brown onion, finely diced

• 1 x 500g pack M&S 12% Fat British Beef Mince

• 1 x 200g pack M&S crunchy rainbow slaw

• 10g flatleaf parsley, finely chopped

• 2 tbsp M&S Campfire Mayo

• 2 tsp M&S Posh Dog Mustard

• 1 tbsp white wine vinegar

• 4 slices M&S Smoky Mature Cheddar

• 4 M&S Collection Brioche Burger Buns, halved and toasted

• 2 tbsp M&S House Burger Pickle

• 4 tbsp M&S Fiery Pickles

• Chips or French Fries, to serve, optional

Directions

• Step 1

  Heat a medium non-stick frying pan over a high heat. Add half the oil and the diced onion, fry for 5-8 mins, stirring occasionally, until soft, deeply golden and slightly charred at the edges. Remove from the heat, tip onto a plate and leave to cool.

• Step 2

  Tip the beef mince into a bowl and once the onions are cool, add them to the mince with a good pinch of salt and pepper. Mix well, then divide into 4 even balls. Flatten to patties, set on a lined tray and chill for about 15 mins to firm up.

• Step 3

  Meanwhile, tip the rainbow slaw into a bowl with the parsley, campfire mayo, mustard and white wine vinegar. Season lightly and mix well. Set aside.

• Step 4

  Heat a clean large non-stick frying pan over a medium-high heat. Add the remaining oil and fry the burgers on one side for 1-2 mins until well browned. Flip then place a slice of cheese on each burger, cook for 1 min, then cover with a lid and remove from the heat. Leave until the cheese has fully melted.

• Step 5

  Spread the base of each toasted bun with the house burger pickle. Top with a cheeseburger, followed by fiery pickles and a generous spoonful of rainbow slaw. Add the lids, secure with a skewer if you like, and serve straight away with chips or French fries.