Sweet Potato and goat's cheese jackets

Ingredients

• 150 g of rocket

• 180 g of goat’s cheese, sliced

• 2 tbsp of olive oil, plus extra for rubbing

• 4 medium to large sweet potatoes

• 170 g of mushrooms

• 1 garlic clove, crushed

• 200 g of anitpasti, mixed

• 1 lemon, juiced

Directions

• Step 1

  Preheat the oven to 220ºC/200ºC Fan/gas mark 7. Rub 1 tbsp olive oil over the potatoes and sprinkle with some sea salt. Make a cut through the middle of each and then place onto a baking tray.

• Step 2

  Pop in the oven for 30 minutes to cook. 5 minutes before the potatoes are ready, gently fry the mushrooms and garlic together in the remaining 1 tbsp oil for 2 minutes.

• Step 3

  Split the potatoes open, and pile the mushrooms, goat’s cheese and antipasti into each potato.

• Step 4

  Add the rocket to the plates, season and drizzle some oil from the antipasti tub over and a squeeze of lemon. Serve immediately.