Pizza Toast
Ingredients
1 tsp of olive oil, plus extra for the tomatoes
2 slices of of sourdough bread
3 tomatoes, sliced into rounds
1 lemon, juiced
2 balls of burrata
2 tbsp of parmesan, grated
4 tbsp of napoletana sauce
2 tsp of red onion chutney
1 basil sprig
2 servings
Calories~725 kcal
Protein~28 g
Carbs~50 g
Fat~45 g
Fiber~5 g
Sugar~13 g
Total recipe
Calories~1,450 kcal
Protein~55 g
Carbs~100 g
Fat~90 g
Fiber~10 g
Sugar~25 g
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas 6.
Step 2
Heat the oil in a large frying pan over medium-high heat and fry the bread slices on each side until golden.
Step 3
Season the tomato slices with the lemon juice, a pinch of salt and coarsely ground black pepper, and a drizzle of olive oil.
Step 4
Tear the burrata into bite-size pieces and arrange them on the toasted bread. Layer the tomatoes on top and sprinkle with 1 tbsp of the parmesan cheese.
Step 5
Transfer to a baking tray lined with baking paper and bake in the oven for 5-7 mins until the cheese begins to colour and melt.
Step 6
Meanwhile, in a small pan, heat the napoletana sauce until just simmering.
Step 7
Spoon the sauce over the toast, then dollop over the red onion chutney, scatter over a few basil leaves and sprinkle over the remaining parmesan. Bake in the oven for another 3 mins and serve immediately.
