Clementine and Marmalade Brioche Swirl Pudding
Ingredients
150 g of mandarin marmalade
100 ml of double cream
1 handful of flaked almonds, (toasted), optional
12 brioche swirls
100 g of soft dried apricots, chopped
75 g of mixed raisins
200 ml of whole milk
50 g of butter, softened
50 g of soft brown sugar
3 eggs
1 tsp of allspice
4 scoops of ice cream, to serve, optional
1 clementine, zest and juice
1 tbsp of icing sugar
8 servings — including almonds & ice cream
Calories~688 kcal
Protein~11 g
Carbs~100 g
Fat~26 g
Fiber~4 g
Sugar~56 g
Total recipe
Calories~5,500 kcal
Protein~90 g
Carbs~800 g
Fat~210 g
Fiber~30 g
Sugar~450 g
Method
Step 1
Preheat oven to 180°C/160°C fan/gas 4.
Step 2
Put the fruit with the clementine zest and juice in a pan, bring to the boil then turn the heat off and set aside.
Step 3
Cut the brioche swirls in half, as if you were cutting a burger bun, then spread each slice with butter, then marmalade.
Step 4
In a jug, whisk the milk, cream, eggs, sugar and all spice.
Step 5
Layer the brioche in a square oven-proof dish (around 23cm) then scatter the fruit on top, pushing some between the layers.
Step 6
Pour the milk mixture over the brioche and bake for 15 mins. Once cooked, remove and dust with icing sugar and toasted almonds. Serve with cream or ice cream.
