Bramley Apple and Cider Pudding
Ingredients
60 g of raisins
60 g of sultanas
400 g of white or brown bread
50 g of butter
0.5 orange, the zest of
4 eggs, beaten
2 medium of bramley apples, peeled, cored and sliced
400 ml of medium cider
250 g of caster sugar, (plus extra for dusting)
0.5 tsp of ground cinnamon
0.5 tsp of mixed spice
10 servings
Calories~430 kcal
Protein~8 g
Carbs~76 g
Fat~9 g
Fiber~4 g
Sugar~43 g
Total recipe
Calories~4,300 kcal
Protein~80 g
Carbs~760 g
Fat~85 g
Fiber~35 g
Sugar~430 g
Method
Step 1
Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil. Break the bread into small pieces and mix into the syrup in a bowl. Cover with cling film and leave overnight.
Step 2
Melt the butter in a large frying pan and fry the apples on a medium heat for 3-4 minutes, stirring as they are cooking, until they are lightly coloured then leave to cool.
Step 3
Pre-heat the oven to 175ºC/350ºF/gas mark 4. Fold the eggs into the bread mixture then fold in the apples. and put it into a loaf tin or a deep round cake tin, lined with greaseproof paper. Bake for about 30-40 minutes until the mixture is firm. Dust the top with caster sugar whilst it’s still hot.
