Pecan Pie Raw Cookies

Ingredients

• 100g pecans

• 200g pitted dates

• 125g porridge oats

• 1 tsp ground cinnamon

8 servings

Calories~213 kcal

Protein~4 g

Carbs~31 g

Fat~9 g

Fiber~4 g

Sugar~16 g

Total recipe

Calories~1,700 kcal

Protein~35 g

Carbs~245 g

Fat~75 g

Fiber~35 g

Sugar~130 g

Method

• Step 1

  Pulse the pecans in a food processor until finely chopped, then scoop out 2tbsp and set aside on a small plate. Add the dates and porridge oats to the processor, along with the cinnamon and 3tbsp water. Whizz until finely chopped and starting to stick together – if it looks a little dry, add another tsp of water.

• Step 2

  Roll the mixture into 15 evenly sized balls, then squish into patties. Press the tops into the plate of chopped nuts, to finish.