Bramley Apple & Feta Baked Peppers

Ingredients

• 5 leaves of basil

• 4 red peppers, halved and deseeded

• 4 tablespoons of sundried tomato pesto

• 175 g of cherry tomatoes

• 25 g of pitted black olives, sliced

• 100 g of feta cheese, crumbled

• 2 tablespoons of parmesan cheese, grated

• 1 small of bramley apple, peeled, cored and chopped

2 servings

Calories~575 kcal

Protein~20 g

Carbs~53 g

Fat~35 g

Fiber~13 g

Sugar~33 g

Total recipe

Calories~1,150 kcal

Protein~40 g

Carbs~105 g

Fat~70 g

Fiber~25 g

Sugar~65 g

Method

• Step 1

  Preheat the oven to 220ºC (200ºC fan oven) gas mark 7. Put the peppers in a roasting tin in a single layer. Spoon half a tablespoon of pesto into each pepper half, then divide the apple slices, tomatoes, olives, basil and feta between them.

• Step 2

  Season well with salt and freshly ground black pepper. Sprinkle with Parmesan and roast for 20-25 mins or until the peppers are tender.