Squash Ravioli with Crispy Sage and Amaretti

Ingredients

• 1 heaped tsp salted butter

• 0.5 (25g) bunch sage, leaves picked

• 1 (250g) pack butternut squash and herb ravioli

• 2 amaretti biscuits, crushed

• 2 pinches chilli flakes

2 servings

Calories~375 kcal

Protein~11 g

Carbs~53 g

Fat~14 g

Fiber~4 g

Sugar~8 g

Total recipe

Calories~750 kcal

Protein~22 g

Carbs~105 g

Fat~27 g

Fiber~8 g

Sugar~16 g

Method

• Step 1

  Melt the butter in a frying pan, add the sage leaves and fry until crisp.

• Step 2

  Meanwhile, cook the ravioli as per pack instructions; drain and divide between 2 plates.

• Step 3

  Spoon over the butter and crispy sage. Sprinkle with the crushed amaretti and chilli flakes to serve.