Cucumber- and Stilton-stuffed Celery Sticks

Ingredients

• 50g light cream cheese

• 50g stilton

• 50g cucumber, grated

• 2 celery sticks, washed and trimmed (leaves reserved)

2 servings

Calories~150 kcal

Protein~8 g

Carbs~5 g

Fat~12 g

Fiber~1 g

Sugar~3 g

Total recipe

Calories~300 kcal

Protein~15 g

Carbs~9 g

Fat~23 g

Fiber~2 g

Sugar~5 g

Method

• Step 1

  In a bowl, mix together the light cream cheese, stilton and grated cucumber, using a fork to break down any large pieces of cheese. Season to taste.

• Step 2

  Cut the celery sticks into 5-7 cm batons and fill with the cheese mixture. Finish with the reserved celery leaves.

• Step 3

  The filling will keep in the fridge for up to 3 days, or longer if you don’t add the cucumber.