Salami and Pickled Green Chilli Crisps

Written By Erik Forberger

Ingredients

  • 2 (150g) bags ready-salted crisps (check for gluten free if required)

  • 90g salami

  • 12 (approx.) pickled green chillies, drained

4 servings

Calories~488 kcal

Protein~9 g

Carbs~40 g

Fat~33 g

Fiber~4 g

Sugar~2 g

Total recipe

Calories~1,950 kcal

Protein~35 g

Carbs~160 g

Fat~130 g

Fiber~15 g

Sugar~8 g

Method

  • Step 1

    Tip the crisps into a large sharing bowl – or open the bags pub-style to form rectangles.

  • Step 2

    Layer over the salami and chillies and let everyone help themselves.

Erik Forberger
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