Kimchi and Peanut Butter Toast

Ingredients

• 1 slice sourdough bread

• 1 tbsp peanut butter

• 2 tbsp kimchi

• ½ tsp toasted sesame oil

• 1 tsp black and white sesame seeds, toasted

1 servings

Calories~330 kcal

Protein~11 g

Carbs~35 g

Fat~17 g

Fiber~5 g

Sugar~4 g

Total recipe

Calories~330 kcal

Protein~11 g

Carbs~35 g

Fat~17 g

Fiber~5 g

Sugar~4 g

Method

• Step 1

  Toast the bread and spread with peanut butter.

• Step 2

  Pile kimchi on top, then finish with a drizzle of toasted sesame oil, plus a sprinkle of mixed sesame seeds.