Kimchi and Cheddar Toast

Ingredients

• 6 slices sourdough, toasted, we used Ocado White Sourdough (500g pack)

• 300g cheddar, sliced, we used M&S British Mature Cheddar

• 190g kimchi, we used Sun Hee Hot & Spicy Kimchi

• 1 salad onion, finely sliced

6 servings — 1 slice each

Calories~392 kcal

Protein~18 g

Carbs~28 g

Fat~23 g

Fiber~2 g

Sugar~3 g

Total recipe

Calories~2,350 kcal

Protein~105 g

Carbs~170 g

Fat~135 g

Fiber~10 g

Sugar~15 g

Method

• Step 1

  Preheat the grill to high. Toast the sourdough bread (if not already done).

• Step 2

  Assemble a single portion: Place 50g of the cheddar on 1 slice of the toast and place under the grill until melted, about 2mins.

• Step 3

  Spoon 1tbsp of kimchi evenly over the melted cheddar.

• Step 4

  Cut the toast in half, sprinkle over the salad onions and serve straight away.