Jamón Bocadillo

Ingredients

• 1 bake-at-home small baguette


• 1 drizzle extra-virgin olive oil

• 1 (90g approx.) pack jamón ibérico

2 servings

Calories~425 kcal

Protein~20 g

Carbs~45 g

Fat~18 g

Fiber~2 g

Sugar~2 g

Total recipe

Calories~850 kcal

Protein~40 g

Carbs~90 g

Fat~35 g

Fiber~4 g

Sugar~4 g

Method

• Step 1

  Slice open the warm baguette lengthways and drizzle the bread with a little oil on both halves.

• Step 2

  Arrange the jamón in lovely ruffled layers, and enjoy.