Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip

Ingredients

• 1 ciabatta style artisan baguette

• 2 drizzles of olive oil

• 3 vine tomatoes

• 1 onion

• 2 avocados

• 6 slices of german salami

• 1 sour cream & chive dip, to serve

4 servings

Calories~588 kcal

Protein~14 g

Carbs~59 g

Fat~34 g

Fiber~9 g

Sugar~8 g

Total recipe

Calories~2,350 kcal

Protein~55 g

Carbs~235 g

Fat~135 g

Fiber~35 g

Sugar~30 g

Method

• Step 1

  Halve a ciabatta-style artisan baguette lengthways, then cut each half into 3 equal slices.

• Step 2

  Place on a baking sheet, drizzle bread with olive oil, top with wedges of Ocado on the vine tomatoes & Ocado onion, another drizzle of olive oil and place into a hot oven (200C) for 3-4 minutes.

• Step 3

  Meanwhile stone and peel 2-3 ripe Ocado avocados then slice together with some Ocado ham or Ocado German salami.

• Step 4

  Remove the bruschetta from the oven and carefully pile on the avocado and ham then place back into the oven for 4-5 minutes until crisp and golden.

• Step 5

  Slide onto napkins and top with dollops of Ocado sour cream & chive dip.