Ripe Tomato & Red Pepper Gazpacho

Ingredients

• 1 handful of ice cubes(optional)

• 800 g of large vine tomatoes, quartered

• 0.5 onion

• 1 clove of garlic

• 3 tbsp of sherry vinegar

• 1 slice of bread

• 150 ml of extra virgin olive oil, plus extra to serve

• 2 small red peppers, roughly chopped

• 0.25 cucumber, roughly chopped

• 0.5 tsp of ground cumin

4 servings

Calories~450 kcal

Protein~5 g

Carbs~23 g

Fat~39 g

Fiber~5 g

Sugar~11 g

Total recipe

Calories~1,800 kcal

Protein~18 g

Carbs~90 g

Fat~155 g

Fiber~20 g

Sugar~45 g

Method

• Step 1

  In a blender, place the vine tomatoes, onion, red peppers, garlic and cucumber, reserving a little of the pepper and cucumber for the garnish.

• Step 2

  Add the ground cumin, sherry vinegar, bread and olive oil. Add a pinch of salt and blend until smooth, adding a little water, if needed.

• Step 3

  Dice the reserved pepper and cucumber and use as a garnish with a drizzle of olive oil. Serve with a few ice cubes, if desired.