Squeaky Bean Plant-Based Chorizo Paella

Ingredients

• 2 tbsp olive oil

• 1 onion, finely diced

• 2 garlic cloves, crushed

• 100g Squeaky Bean Cooking Chorizo, sliced into circles

• 1 red pepper, sliced

• 1 tsp sweet smoked paprika

• 1 tbsp tomato puree

• 1 vegetable stock cube

• 300g paella rice

• 60g frozen peas

• 1 lemon, quartered and finely sliced

• 2 tbsp flatleaf parsley, to serve

4 servings

Calories~463 kcal

Protein~14 g

Carbs~70 g

Fat~14 g

Fiber~6 g

Sugar~5 g

Total recipe

Calories~1,850 kcal

Protein~55 g

Carbs~280 g

Fat~55 g

Fiber~25 g

Sugar~18 g

Method

• Step 1

  Heat the olive oil in a large frying pan over a medium heat. Add the onion and garlic and cook until soft.

• Step 2

  Add the chorizo and fry for 2 mins, whilst stirring.

• Step 3

  Add the paprika, tomato puree, red pepper and fry for 1 min.

• Step 4

  Sprinkle over the rice then pour over 500ml freshly boiled water. Break up the stock cube and stir then season. Bring to the boil then reduce the heat, cover and simmer for 10 mins.

• Step 5

  Uncover and sprinkle over the peas, cook for a further 10 mins or until the rice is just cooked through. Add a splash more boiling water if needed.

• Step 6

  Serve with lemon wedges and a sprinkle of parsley.