Cauliflower 'Paella'

Ingredients

• 100 g of cooking chorizo, diced

• 1 cauliflower, cut into florets (or use ready-made cauliflower rice)

• 180 g of raw jumbo king prawns

• 2 roasted red peppers, from a jar, diced

• 2 cloves of garlic, sliced

• 25 g of fresh parsley, finely chopped

• 0.5 tsp of smoked paprika

• 1 pinch of saffron, optional

• 1 tbsp of olive oil

2 servings

Calories~575 kcal

Protein~38 g

Carbs~25 g

Fat~38 g

Fiber~9 g

Sugar~10 g

Total recipe

Calories~1,150 kcal

Protein~75 g

Carbs~50 g

Fat~75 g

Fiber~18 g

Sugar~20 g

Method

• Step 1

  Heat the olive oil in a frying pan and sauté the chorizo until golden, then add the garlic and roasted red peppers and cook for another 1 min.

• Step 2

  Meanwhile, pulse the cauliflower florets in a blender until it forms fine grains, similar to rice or couscous. Be careful not to over-pulse!

• Step 3

  Transfer the cauliflower to the frying pan and add the prawns and spices.

• Step 4

  Season and cook until the prawns are pink and the cauliflower is tender. Stir in the chopped parsley to serve.