Chicken & Vegetable Paella

Ingredients

• 1 packet of tilda kids vegetable paella rice

• 0.5 tbsp of olive oil

• 1 spring onion, snipped

• 50 g of chicken breast, cut into small cubes

• 0.5 red pepper, finely sliced

• 25 g of frozen peas

• 1 squeeze of lemon

Total recipe

Calories~390 kcal

Protein~22 g

Carbs~50 g

Fat~11 g

Fiber~6 g

Sugar~7 g

Method

• Step 1

  Place the frozen peas in a pan of boiling water and cook for 4-5 minutes.

• Step 2

  Drain and set aside.

• Step 3

  Heat the oil in a pan and add the chopped spring onion and chicken.

• Step 4

  Cook for 5 minutes to soften the onion and seal the chicken.

• Step 5

  Add the pepper and cook for a further 5 minutes.

• Step 6

  Stir in the rice and cook for 3 minutes.

• Step 7

  Stir in the peas and allow to heat through.

• Step 8

  Sprinkle through the parsley and add a squeeze of lemon juice.