Lemon and Thyme Lamb Steaks with Pepper and Potato Skewers

Ingredients

• 600 g of new potatoes, boiled for 15 minutes or until cooked but still firm

• 3 tbsp of fresh thyme leaves

• 1 garlic clove, crushed

• 1 lemon, juiced and zested

• 3 tbsp of olive oil

• 2 peppers, cut into chunks

• 450 g of (approx) lamb rump steaks

• 1 tub of tzatziki, to serve (optional)

4 servings

Calories~563 kcal

Protein~30 g

Carbs~34 g

Fat~34 g

Fiber~5 g

Sugar~5 g

Total recipe

Calories~2,250 kcal

Protein~120 g

Carbs~135 g

Fat~135 g

Fiber~20 g

Sugar~20 g

Method

2 steps

• Step 1

  For the lamb: mix the garlic, thyme, lemon juice and zest and the olive oil in a bowl. Coat the lamb and leave to marinate for 30 minutes. Grill the steaks to your preference.

• Step 2

  For the skewers: thread the potatoes and peppers onto skewers and brush with the remaining marinade. Grill for about 10 minutes, turning frequently. Serve with tzatziki.